Wednesday, April 8, 2015

Avoid These 7 Foods caused miscarriage in early pregnancy

  During pregnancy, women are advised to further expand the nutrients and vitamins needed by the body and the fetus. However, there are some... thumbnail 1 summary

 


During pregnancy, women are advised to further expand the nutrients and vitamins needed by the body and the fetus. However, there are some foods that should be avoided by pregnant women because it can cause miscarriage in early pregnancy. For more details, refer to the following interesting review.

1. Pineapple


Because pineapple contains bromelain to soften the effects of the uterus and causes contractions. And pineapple contain substances that can cause miscarriage.

2. Papaya


Papaya is a food that is dangerous for pregnant women, especially young papaya. The reason is because the young and ripe papaya papaya can cause uterine contractions and have enzymes that can cause miscarriage.

3. Potato budding


The potatoes were already old and begin to sprout contain toxins that are harmful to health. The content of solanine in potatoes sprout can affect fetal growth and increases the risk of miscarriage.

4. Fish canned

If you like fish, limit consumption of fish in cans. Therefore, it contains preservatives, salt, and some chemicals that can increase blood pressure and cause water retention in the body.

5. Eggs half-baked

Do not eat soft-boiled eggs while pregnant. You have to cook until cooked to kill bacteria (Salmonella) in it.

6. Canned Juice

In addition to containing preservatives and other chemicals, would be much better if you consume fresh juices.

7. Cheese

Cheese is really not safe for pregnant women. Because cheese is made from unpasteurized milk, so it is not safe for pregnant women and fetuses.

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