During pregnancy, women are advised to further expand the nutrients and vitamins needed by the body and the fetus. However, there are some foods that should be avoided by pregnant women because it can cause miscarriage in early pregnancy. For more details, refer to the following interesting review.
1. Pineapple
2. Papaya
Papaya is a food that is dangerous for pregnant women, especially young papaya. The reason is because the young and ripe papaya papaya can cause uterine contractions and have enzymes that can cause miscarriage.
3. Potato budding
The potatoes were already old and begin to sprout contain toxins that are harmful to health. The content of solanine in potatoes sprout can affect fetal growth and increases the risk of miscarriage.
4. Fish canned
5. Eggs half-baked
6. Canned Juice
In addition to containing preservatives and other chemicals, would be much better if you consume fresh juices.
7. Cheese
Cheese is really not safe for pregnant women. Because cheese is made from unpasteurized milk, so it is not safe for pregnant women and fetuses.